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NEEDED: A Good Butcher Shop

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I know we have plenty of grocery stores with good meat counters. Snyder’s is one of the best, and it’s more affordable than Whole Foods (though WF has some good stuff of their own). But that’s just not cutting it any more. I want a guy who I can always rely on to be behind the counter. Someone who knows me by name and always has my favorite stuff behind the counter. Someone who I can call for half a pig and pick it up the next day. Someone who will take these charts and bring it down to a level I can easily understand and afford.

In short, I want a real butcher. A one-stop shop that has meat. And only meat. As much as I’m into barbecue, I’d fire up the grill even more if I had a resource like this. And if I could easily get my hands on a whole pig, I would buy one of these in a heartbeat. I would think an area this big – with such diverse, meat-eating cultures – would have enough people to support a dedicated butcher shop, and I’m sort of shocked we don’t have one.

If I’m missing something, please do tell. And while I know there are good halal and kosher butchers around, that’s not what I’m talking about (i.e., PORK). If I won the lottery tomorrow, I would quit my job and take an apprenticeship at a butcher in New York or something and do it myself. If there are any aspiring butchers out there thinking about taking the plunge, I can gather a small horde of carnivores to support you.

In other news…
Unfortunately it’s in Germantown, but it looks like Montgomery County is finally on tap to get a Wegmans grocery store. And while I continue to push for a Harris Teeter in the (will-it-ever-happen) Falkland Chase Development, a Wegmans a little closer to home would surpass (and perhaps eliminate) the Giant. And the crappy Thayer Avenue Safeway.


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